Ingredients
- * 1 15-ounce can of chickpea
- * 2 teaspoon whole cumin seed
- * 1 teaspoon whole coriander seed
- * 1 small onion, sliced
- * 5 clove of garlic
- * 1/2 cup chopped fresh parsley
- * 1/2 cup chopped fresh cilantro
- * 1 teaspoon salt
- * 1/2 teaspoon red pepper flake, plus more to taste
- * 6 tablespoon flour
- * 1 teaspoon baking powder
- * olive oil for brushing
- * pita pocket, lettuce, tomato, and plain yogurt for serving
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