Ingredients
- 1 can chickpeas, drained
- 1 medium onion, roughly chopped
- 3 cloves garlic, minced
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh cilantro
- 1/4 teaspoon ground red pepper
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon baking powder
- 1/2 cup flour, or more if needed
- canola oil, for frying
- 3 tablespoons tahini (sesame paste)
- 3 tablespoons hot water
- 1 lemon, juiced
- 1/4 teaspoon cumin
- 1 clove garlic, finely minced
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