Oven Baked Healthy Vegan Falafel

Ingredients

• 2 cans (410g Size) Chickpeas, Drained And Rinsed
• 4 Tablespoons Plain Flour
• 2 teaspoons Baking Powder
• 2 teaspoons Ground Cumin
• 1 teaspoon Ground Paprika
• ½ teaspoons Cayenne Pepper
• Salt And Pepper, to taste
• ⅓ cups Fresh Parsley Leaves
• ⅓ cups Fresh Dill Leaves
• 4 Tablespoons Spring Onions, Sliced
• 1 Tablespoon Olive Oil, Extra For Brushing

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