Curry Creamed Chicken with Couscous Salad

Name: Curry Creamed Chicken with Couscous Salad
Ingredients: 4 (8-ounce) skinless, boneless, chicken breasts; Salt and pepper; 1 1/2 cups chicken stock; 1 tablespoon curry powder; 1/2 cup heavy cream; Couscous Salad, recipe follows; 8 sprigs fresh cilantro, for garnish; 1 1/4 cups quick cooking couscous; 1 1/2 cups chicken stock, boiling hot; 1/2 cup raisins, chopped; 1/2 cup pitted kalamata olives, chopped; 1 medium shallot, minced; 2 tablespoons fresh cilantro leaves, chopped; 3 tablespoons fresh mint leaves, chopped; 3 tablespoons extra-virgin olive oil