Pork schnitzel with lemon caper butter
Ingredients
- 300g pork loin steaks (roughly 6)
- 1 tbsp Dijon mustard
- 30g plain flour
- 2 eggs, beaten
- 100g panko breadcrumbs
- 4 tbsp vegetable oil
- 100g unsalted butter, softened
- 1 lemon, zested
- 1 tbsp capers, roughly chopped
- 2 garlic cloves, chopped
- 10g parsley, roughly chopped
- cooked new potatoes and mixed salad, to serve
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