Grilled Chicken with Banana Peppers

Grilled Chicken with Banana Peppers

Grilled Chicken with Banana Peppers


Serves 8

Details
  • Servings:   8
  • Calories:   956
  • Protein:   67g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • caribbean
Ingredients
  • 2 garlic cloves, finely grated
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. fish sauce
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. dark brown sugar
  • 1 Tbsp. garlic powder
  • 2 tsp. crushed red pepper flakes
  • 2 tsp. dried thyme
  • 2 tsp. ground allspice
  • 2 tsp. onion powder
  • 1 tsp. freshly ground black pepper
  • 1 tsp. paprika
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 3 Tbsp. vegetable oil, plus more for grill
  • 16 skin-on, bone-in, chicken thighs (about 5½ lb. total)
  • Kosher salt
  • 16 banana peppers, thinly sliced
  • Coarsely chopped cilantro and lime wedges (for serving)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library