Ingredients
- 2 garlic cloves, finely grated
- 2 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce
- 1 Tbsp. cayenne pepper
- 1 Tbsp. dark brown sugar
- 1 Tbsp. garlic powder
- 2 tsp. crushed red pepper flakes
- 2 tsp. dried thyme
- 2 tsp. ground allspice
- 2 tsp. onion powder
- 1 tsp. freshly ground black pepper
- 1 tsp. paprika
- ½ tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 3 Tbsp. vegetable oil, plus more for grill
- 16 skin-on, bone-in, chicken thighs (about 5½ lb. total)
- Kosher salt
- 16 banana peppers, thinly sliced
- Coarsely chopped cilantro and lime wedges (for serving)
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