Parmesan and Black Pepper Biscuits recipes

Parmesan and Black Pepper Biscuits recipes

Parmesan and Black Pepper Biscuits recipes


45 minutes

Details
  • Servings:   4
  • Calories:   431
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Ingredients
  • 3 tablespoons unsalted butter, chilled and cut into half-inch cubes
  • 1+1/4 cups all purpose flour, plus extra for flouring the counter and the dough
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/4 tsp freshly-ground black pepper
  • 2 ounces Parmesan cheese, finely grated
  • 3/4 cup heavy cream
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