Eggplant Parmesan Melts recipes

Name: Eggplant Parmesan Melts recipes
Ingredients: 2 pounds eggplant (about 2 medium); 1/2 cup all-purpose flour; kosher salt; freshly ground black pepper; 3 large eggs; 2 1/2 cups panko breadcrumbs; olive oil; 3 1/2 cups prepared sauce or the following ingredients to make your own:; 1 tablespoon olive oil (or frying oil); 2 garlic cloves, minced; 1 28-ounce can tomato puree; 1 teaspoon dried oregano; salt; Pinches of red pepper flakes, to taste; 2 tablespoon chopped fresh basil, plus more to garnish; About a 1-pound loaf seeded Italian bread or baguette; 3/4 cup grated parmesan; 3/4 pounds mozzarella, in thin slices