Spicy Jerk Vegetables with Yogurt Scallion Sauce
Ingredients
- 1 tbsp. ground allspice
- 1 tbsp. onion powder
- 1 tsp. freshly ground nutmeg
- 1 tsp. dried powdered ginger
- 1 tsp. garlic powder
- ½ tsp. cayenne or ground dried habanero
- 1½ tbsp. dried thyme
- kosher salt
- Freshly ground pepper
- 1¾ c. extra-virgin olive oil
- 3 large portobello mushrooms
- 1 lb. oyster mushrooms
- ½ lb. shiitake mushrooms
- 1 fennel bulb
- 2 red bell peppers
- 1½ lb. eggplant
- 1 lb. asparagus
- 8 whole scallions
- ½ c. minced scallions
- 1 large sweet onion
- 2 c. plain fat-free Greek yogurt
- ¼ c. freshly squeezed lime juice
- Grilled bread
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