Sam Siftons Roasted Cauliflower with Anchovy Bread Crumbs
Ingredients
- For the Cauliflower:
- 2 heads cauliflower
- 8 to 10 fresh sage leaves, roughly chopped
- Zest of 2 lemons
- 2 teaspoons sugar
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- For the Anchovy Bread Crumbs:
- 1/4 cup extra-virgin olive oil
- 8 anchovy fillets, rinsed and finely chopped
- 3 cloves garlic, peeled and finely chopped
- 1 shallot, peeled and diced
- 1 cup fresh bread crumbs
Instructions
Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs serves 6 original recipe by Serious Eats.
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