Rosemary Roasted Cauliflower and Grapes

Rosemary Roasted Cauliflower and Grapes

Rosemary Roasted Cauliflower and Grapes


Serves 4

Details
  • Servings:   4
  • Calories:   153
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 medium cauliflower, cut into small florets
  • 3/4 cup red grapes, halves
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 sprigs rosemary, leaves chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
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