Dijon Roasted Cauliflower

Dijon-Roasted Cauliflower

Dijon-Roasted Cauliflower

By Food & Wine
35 minutes

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Details
  • Servings:   8
  • Calories:   64
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • One 2-pound head of cauliflower, cut into 1-inch florets
Instructions

Dijon-Roasted Cauliflower serves 8 original recipe by Food & Wine.

View original preparation instructions

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