Ingredients
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- 1 can (13 1/2 Oz. Size) Diced Tomatoes With Juice
- 1 Tablespoon Tomato Paste
- Salt
- 5 sprigs Fresh Cilantro
- 2 cups Vegetable Broth
- ⅓ cups Large Green Olives
- 9 ounces, weight Whole Grain Spelt Spaghetti (or Whole Wheat)
- 8 Baked Falafel Balls, Warm, Divided (See My TK Recipe Box Or My Blog)
- ⅓ cups Greek Yoghurt (or Vegan Yoghurt)
- ½ Lemon, Zest And Juice
- 2 sprigs Mint
- Fresh Cilantro, To Garnish
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