Recipe: Falafel with Tahini Sauce
Ingredients
- * 2 cup dried chickpea, soaked for 24 hour
- * 5 clove of garlic
- * 1 onion, chopped
- * 1 ? tsp ground coriander
- * 4 tsp cumin
- * ? tsp cayenne
- * 1? tsp salt
- * ? tsp white pepper
- * ? tsp baking powder
- * 4 tsp lemon juice
- * 1 tb chickpea flour
- * 2 tb water
- * 2 cup olive oil
- * tahini sauce:
- * ? cup tahini
- * ? cup water
- * 2 glove garlic
- * 1 tb tamari
- * 1 tb aji mirin cooking wine
- * 1 tsp dark sesame oil
- * ? tsp hot sesame oil (optional)
- * 4 sprig parsley
- * 1 slice ginger, size of a quarter
- * 2 cup safflower oil
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