Carrot falafel with tahini yogurt dipping
Ingredients
- * 400g | 14oz chickea (from 2 tin), drained and rinsed
- * 200g | 7oz grated carrot (about 2 medium)
- * 1 small onion, roughly chopped
- * 2 garlic clove, roughly chopped
- * 1 large egg
- * juice and zest of 1/2 lemon
- * a few drop tabasco
- * 60g | 2oz plain flour
- * 1 tsp salt
- * 1 tsp ground cumin
- * 1/2 tsp baking powder
- * 1 tbsp coriander (cilantro) leaf
- * 150g | 5 1/2 oz | 1 cup panco breadcrumb
Instructions
Carrot falafel with tahini yogurt dipping serves 6 original recipe by supergoldenbakes.com.
Organization Tags
Tags easily organize your Recipe Library
Comments