Open Faced Falafel Burgers recipes

Ingredients

• 1 cup hot water
• 1/4 cup tahini (sesame seed paste)
• 3 tablespoons fresh lemon juice
• 1/8 teaspoon salt
• 2 garlic cloves, minced
• 1 cup chopped red onion
• 1/2 cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 2 (15-ounce) cans chickpeas (garbanzo beans), rinsed and drained
• 4 garlic cloves, minced
• 1/2 cup dry breadcrumbs
• 1 tablespoon plus 1 teaspoon olive oil
• 6 mini pitas (about 5 inches wide)
• 3 cups chopped romaine lettuce
• 2 cups chopped tomato
• 2 cups sliced peeled cucumber
• 1/2 cup finely chopped red onion

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