Veggie Flatbreads with Spinach Roasted Peppers and Fried Egg

Veggie Flatbreads with Spinach, Roasted Peppers and Fried Egg

Veggie Flatbreads with Spinach, Roasted Peppers and Fried Egg

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   368
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 Eggs
  • 2 Bell peppers of choice
  • 1 cup Spinach, stems removed, or baby spinach
  • 2 pinches Pepper
  • 1/2 teaspoon Salt
  • 1/2 cup All purpose or spelt flour, plus more for rolling
  • 2 tablespoons Oil of choice
  • 1/2 cup Room temperature water
Instructions

Veggie Flatbreads with Spinach, Roasted Peppers and Fried Egg serves 2 original recipe by Food52.

View original preparation instructions

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