Baked Eggs on Wilted Spinach

Baked Eggs on Wilted Spinach

Baked Eggs on Wilted Spinach

By Honest Cooking
55 minutes

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3t olive oil
  • 1 red onion, minced
  • 2 cloves garlic, minced
  • ½t aleppo pepper (or more, or substitute some other dried pepper)
  • Salt and pepper
  • 2 large bunches of spinach, stemmed
  • 4 eggs
  • Optional: greek yogurt to garnish
Instructions

Baked Eggs on Wilted Spinach serves 4 original recipe by Honest Cooking.

View original preparation instructions

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