Salmon And Spinach Pie recipes

Salmon And Spinach Pie recipes

Salmon And Spinach Pie recipes

By Food Republic
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   912
  • Protein:   59g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pounds spinach
  • 4 6-ounce Salmon Fillets
  • 3 tablespoons butter, plus extra for greasing
  • 1/2 cup all-purpose flour, plus extra for dusting
  • 2 cups milk
  • grated nutmeg
  • pinch of dried thyme
  • 1 cup gruyere cheese, grated
  • 1/2 cup heavy cream
  • 1 sheet pie dough, thawed if frozen
Instructions

Salmon And Spinach Pie recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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