Sunnys Latin Lasagna

Ingredients

• 1 (16-ounce) container ricotta cheese
• 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
• 1 teaspoon ground cumin
• 1/2 teaspoon salt, plus more for seasoning
• 3 tablespoons oil, plus extra for drizzling
• 3 tablespoons butter
• 1 pound ground pork
• 1/2 teaspoon cayenne pepper
• 1 pound white button mushrooms, sliced
• 3/4 cup finely grated Parmesan
• Freshly ground black pepper
• Tomato Salsa, recipe follows
• 18 "oven ready" lasagna noodles, about 1 (16-ounce) package
• 1 pound fresh mozzarella cheese, thinly sliced
• 1 poblano pepper, stem removed, seeded and roughly chopped
• 1/2 small red onion, roughly chopped
• 1 jalapeno, stem removed, seeded and roughly chopped
• 2 garlic cloves
• 2 pounds plum tomatoes, cored, seeded and roughly chopped
• 2 limes, juiced
• 1/2 bunch cilantro, leaves only
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper

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