Ingredients
- 2 tablespoons olive oil
- 4 medium garlic cloves, thinly sliced
- 1/2 medium yellow onion, finely chopped (about 1 cup)
- Kosher salt and freshly ground black pepper
- 1 pound sweet Italian sausage, removed from casings and crumbled
- 8 ounces lean ground pork
- 1/3 cup dry white wine
- Two 28-ounce containers crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 medium dried bay leaves
- One 9-ounce box no-boil lasagna noodles
- 24 ounces ricotta cheese
- 1 pound mozzarella cheese, low-moisture or fresh, thinly sliced
- 2 cups finely grated Parmigiano-Reggiano (about 2 ounces)
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