Pasta less Vegetarian Lasagna

Ingredients

• 3 to 4 zucchini’s, cut into strips (thin or thick it’s up to you)
• 12 to 14 oz bag of baby kale, sautéed
• Italian seasoning, to taste
• 1 teaspoon of garlic powder
• 15 oz of ricotta cheese
• 5 oz of shredded asiago cheese
• 24 oz of homemade crushed tomato sauce or store bought
• 3 portbella mushrooms, sliced
• Extra virgin olive oil
• Basil for garnish

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