Ingredients
- 2 pounds lean ground beef
- One 16-ounce can tomato sauce
- One 6-ounce can tomato paste
- 2 tablespoons chili powder
- 2 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic salt
- 2 bay leaves
- 1 medium yellow onion, grated
- 1 tablespoon white wine vinegar
- Nonstick cooking spray, for the pan
- 1 pound ricotta
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic salt
- Pinch red pepper flakes, optional
- 1 large egg
- One 9-ounce package no-boil lasagna noodles (16 noodles)
- 12 slices boiled ham (about 1/2 pound)
- 12 slices provolone (about 3/4 pound)
- 1 1/2 pounds low-moisture mozzarella, grated (I like Polly-O; 5 to 6 cups)
- 1/2 cup grated Parmesan
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