Noodle less Zucchini Lasagna
Ingredients
- 1 pound 93% lean ground beef
- 1 1/4 teaspoons kosher salt
- 1 teaspoon olive oil
- 1/2 large onion, chopped
- 3 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons chopped fresh basil
- Freshly ground black pepper
- 3 medium zucchini
- Cooking spray or oil mister
- 1 1/2 cups part-skim ricotta cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 4 cups shredded part-skim mozzarella cheese (16 ounces)
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