Pumpkin Lasagna

Ingredients

• 3 tablespoons unsalted butter, plus more for the dish
• 1 large yellow onion, finely chopped
• 1 clove garlic, finely chopped
• 2 bunches Swiss chard, stems removed and leaves roughly chopped (optional)
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons chopped fresh sage
• 1/4 teaspoon ground nutmeg
• 2 15-ounce cans pure pumpkin (not pumpkin pie filling)
• 2 cups (1 pint) heavy cream
• 1 1/2 cups (6 ounces) grated Parmesan
• 1 1/2 18- to 24-ounce packages refrigerated cheese ravioli

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