Zucchini with Lemon and Thyme

Zucchini with Lemon and Thyme

Zucchini with Lemon and Thyme

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   143
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds zucchini (about 3 medium)
  • 2 teaspoons plus 2 more teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh thyme, leaves
Instructions

Zucchini with Lemon and Thyme serves 2 original recipe by Martha Stewart.

View original preparation instructions

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