Easy Zucchini Butter

Ingredients

• 2 to 4 tablespoons extra-virgin olive oil , divided
• 2 1/2 pounds (3 medium-large) zucchini
• 3 cloves garlic , smashed and peeled
• 3 to 6 sprigs fresh thyme
• Salt, to taste
• Freshly ground black pepper
• About 1 teaspoon fresh lemon juice

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