Zucchini Risotto
Ingredients
- 2-3 small zucchini, cubed/diced
- 1 medium onion, thinly sliced
- 3-4 tablespoons olive oil
- 2 tablespoons chopped parsley, or to taste
- 1.5 tablespoons butter
- 1 teaspoon salt
- 1.5 cups Arborio rice
- 1/3 cup dry white wine
- 4-6 cups vegetable broth
- 1/2 cup freshly grated parmesan cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments