Steak and Grilled Ratatouille Salad

Name: Steak and Grilled Ratatouille Salad
Ingredients: 4 cloves garlic, minced; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2; pounds); 1 small eggplant, cut crosswise into 1/2-inch thick slices; 2 large red or yellow bell peppers, cut lengthwise into quarters; 1 medium zucchini, cut lengthwise in half; 1 medium yellow squash, cut lengthwise in half; 1/2 cup grape tomato halves; 9 cups mixed baby salad greens; Salt and ground black pepper; Shaved Parmesan cheese; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley; 1 tablespoon Dijon-style mustard