Ingredients
- 100 grams red quinoa
- 50 grams radish
- 150 grams broad beans
- 100 grams sugarsnap peas
- 30 grams garden peas
- 40 grams lamb lettuce
- 80 grams cherry tomatoes
- 2-3 spring onions
- 1 pomegranate
- 1 lemon
- 2 tablespoons maple syrup
- salt
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