Root Vegetable Latkes

Root Vegetable Latkes

Root Vegetable Latkes

By Food Network
1 hour 30 minutes

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Details
  • Servings:   24
  • Calories:   194
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • kosher
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Ingredients
  • 2 russet potatoes (about 1 pound)
  • 3 small parsnips
  • 2 medium beets
  • 2 large carrots
  • 2 large onions
  • 1 1/2 cups all-purpose flour
  • 2 large eggs, beaten
  • 1 teaspoons baking powder
  • 1 teaspoon chopped fresh thyme leaves (from 3 to 4 sprigs)
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 1 cup sour cream
Instructions

Root Vegetable Latkes serves 24 original recipe by Food Network.

View original preparation instructions

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