Pepper pesto sweetcorn calzones
Ingredients
- 500g pack bread mix
- 100g passata
- 290g jar roasted red peppers drained and roughly chopped
- 100g frozen sweetcorn
- 125g ball mozzarella torn into pieces
- 50g parmesan (or vegetarian alternative), grated
- handful basil leaves torn
- 50g pesto
- 1 egg beaten
- dressed salad leaves to serve
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