Sweet Pepper Salmon with Zucchini Ribbon Salad

Name: Sweet Pepper Salmon with Zucchini Ribbon Salad
Ingredients: Sweet Pepper Salmon:; 4 salmon fillets, skin removed (1 1/2 lb); 1/4 cup whole smoked almonds; Large zip-top bag; 2 teaspoons chili powder; 2 teaspoons paprika; 1 teaspoon garlic pepper seasoning; Cooking spray; 1/4 cup maple syrup; 1 tablespoon light soy sauce; Zucchini Ribbon Salad:; 1/2 cup pre-diced fresh tomatoes; 1/2 cup matchstick carrots; 1/3 cup pre-sliced green onions; 1/4 cup balsamic vinaigrette; 1 tablespoon basil herb paste; 1/4 cup crumbled Gorgonzola cheese; 2 medium zucchini