Greek style roast lamb new potatoes with tomato olive sauce

Greek-style roast lamb & new potatoes with tomato olive sauce

Greek-style roast lamb & new potatoes with tomato olive sauce

By BBC Good Food
Serves 22

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Details
  • Servings:   20
  • Calories:   379
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 large garlic cloves
  • 1 lemon, zested and juiced
  • small bunch of oregano or thyme, leaves picked
  • 6 tbsp olive oil
  • 1 Morrisons Market Street bone-in leg of lamb (about 2kg)
  • 1kg new potatoes
  • 400g can chopped tomatoes
  • 1 chicken stock cube or stock pot
  • 75g pitted black olives
  • griddled asparagus and salad, to serve
Instructions

Greek-style roast lamb & new potatoes with tomato olive sauce serves 20 original recipe by BBC Good Food.

View original preparation instructions

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