Rustic Banana Bran Muffins
Ingredients
- 1/2 cup boiling water
- 2 cups bran cereal (not flakes--I used Nature's Path Organic Smart Bran), divided
- 1/3 cup canola or other vegetable oil
- 1 large egg
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1/4 cup dark or golden brown sugar
- 3 tablespoons flaxseeds, ground (or a heaping 1/3 cup flax meal)
- 1 very ripe banana, cut into chunks
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