Banana Split Push Pops

Banana Split Push Pops

Banana Split Push Pops

By Food Network
1 hour 50 minutes

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Details
  • Servings:   12
  • Calories:   379
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   38g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 8 ounces frozen all-butter pound cake, thawed
  • One 1.5-quart container banana split-flavored ice cream, well frozen
  • 4 large bananas, sliced
  • 11.5 ounces hot fudge sauce
  • Canned whipped cream, for topping
  • 1/2 cup chopped walnuts
  • 12 maraschino cherries with stems
Instructions

Banana Split Push Pops serves 12 original recipe by Food Network.

View original preparation instructions

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