Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan

By Food Network
10 hours

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Details
  • Servings:   12
  • Calories:   1014
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 20 eggs
  • About 1 1/2 cups flour
  • Oil, for frying
  • 5 large eggplants, peeled and sliced lengthwise 1/8 inch thick
  • 8 cups tomato sauce
  • 1/2 cup grated Parmesan
Instructions

Eggplant Parmesan serves 12 original recipe by Food Network.

View original preparation instructions

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