Vegetable Chow Mein

Name: Vegetable Chow Mein
Ingredients: 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups; 2 large carrots, peeled, trimmed and cut into matchstick-size pieces; 8 ounces fresh or dried chow mein noodles; 3 tablespoons vegetable oil; 1 (2-inch) piece fresh ginger, peeled and minced; 3 garlic cloves, minced; 6 large shiitake mushrooms, thinly sliced; 1 (8-ounce) can sliced water chestnuts, rinsed and drained; 1/4 cup low-sodium chicken broth; 1/2 cup hoisin sauce*; 2 tablespoons soy sauce; 2 tablespoons honey; Kosher salt and freshly ground black pepper; 2 green onions, thinly sliced