Balsamic Parmesan Roasted Broccoli

Balsamic & Parmesan Roasted Broccoli

Balsamic & Parmesan Roasted Broccoli

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   185
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 cups fresh broccoli florets (from 2 large heads)
  • 3 tablespoons olive oil
  • 1 ½ ounces Parmesan cheese, grated (about 1/3 cup)
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon flaky sea salt, such as Maldon
Instructions

Balsamic & Parmesan Roasted Broccoli serves 4 original recipe by EatingWell.

View original preparation instructions

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