Mixed Vegetable Vermicelli

Mixed Vegetable Vermicelli

Mixed Vegetable Vermicelli

By Honest Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Vermicelli – 1 cup
  • Potatoes – 2 medium
  • Green peas – ½ cup
  • Onion – 1 large
  • Tomatoes – 2 medium
  • Carrot – 1 large
  • Salt to taste
  • Red chilli powder – ½ teaspoon
  • Garam masala – ½ teaspoon
  • Oil – 2 tablespoons
Instructions

Mixed Vegetable Vermicelli serves 4 original recipe by Honest Cooking.

View original preparation instructions

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