Ingredients
- 6 ounces peeled shrimp
- 2 portobello mushrooms caps, cut into large cubes
- 4 slices whole-grain bread, cut into large cubes
- 6 ounces halloumi cheese
- 1 green bell pepper
- 1 red bell pepper
- 1 zucchini
- 1/2 red onion
- 5 ounces cherry tomatoes
- 1 1/2 cup cooked Teff, brown rice or barley, for serving
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon crushed red pepper
- 1/4 teaspoon sea salt
- 2 cloves garlic, crushed
- 6 ounces skinless chicken breast, cut into large cubes
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