Make Your Own Kebabs

Make-Your-Own Kebabs

Make-Your-Own Kebabs


3 hours 25 minutes

Details
  • Servings:   4
  • Calories:   577
  • Protein:   34g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 ounces peeled shrimp
  • 2 portobello mushrooms caps, cut into large cubes
  • 4 slices whole-grain bread, cut into large cubes
  • 6 ounces halloumi cheese
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 zucchini
  • 1/2 red onion
  • 5 ounces cherry tomatoes
  • 1 1/2 cup cooked Teff, brown rice or barley, for serving
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fresh thyme
  • 1 teaspoon crushed red pepper
  • 1/4 teaspoon sea salt
  • 2 cloves garlic, crushed
  • 6 ounces skinless chicken breast, cut into large cubes
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