Ingredients
- 3 tablespoons olive oil
- 8 ounces cremini or baby portobello mushrooms, sliced
- 1 garlic clove, chopped
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper
- 1 tablespoon Dijon mustard
- 1 egg
- 2 tablespoons water
- 1 (1-pound) box frozen puff pastry, thawed
- Flour, for dusting
- 1/2 pound filet mignon, cut into 1/2-inch cubes
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 cup dark beer
- 2 teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 1/4 teaspoon white pepper
- 1 cup shredded white Cheddar
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