Cheesy Roasted Cauliflower
Ingredients
- 8 cups cauliflower florets (1 large head or 2 small)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh herbs, such as thyme or sage
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¾ cup shredded Cheddar cheese
- 1 tablespoon lemon juice
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