Cauliflower Gnocchi with Asparagus Pesto

Cauliflower Gnocchi with Asparagus & Pesto

Cauliflower Gnocchi with Asparagus & Pesto

By EatingWell
10 minutes

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Details
  • Servings:   2
  • Calories:   443
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag frozen cauliflower gnocchi
  • 8 ounces asparagus spears, trimmed
  • ⅓ cup basil pesto
Instructions

Cauliflower Gnocchi with Asparagus & Pesto serves 2 original recipe by EatingWell.

View original preparation instructions

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