Cauliflower Puree with Shaved White Truffles

Cauliflower Puree with Shaved White Truffles

Cauliflower Puree with Shaved White Truffles

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   150
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds cauliflower florets (2 large heads)
  • 12 ounces celery root, peeled and cut into 1-inch pieces
  • 4 tablespoons unsalted butter
  • 1/4 cup mascarpone cheese
  • Salt and freshly ground pepper
  • 1 fresh white truffle
Instructions

Cauliflower Puree with Shaved White Truffles serves 8 original recipe by Martha Stewart.

View original preparation instructions

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