Vegetable Rainbow Salad

Vegetable Rainbow Salad

Vegetable Rainbow Salad


4 hours

Details
  • Servings:   6
  • Calories:   523
  • Protein:   11g
  •  
  • Fiber:   13g
  • Sugar:   22g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • italian
Ingredients
  • 6 purple pearl onions
  • 6 small red radishes
  • 2 small lime radishes
  • 1 medium watermelon radish
  • 1 c. unseasoned rice vinegar
  • 2 tbsp. sugar
  • kosher salt
  • 10 baby beets of varying colors
  • 5 medium carrots of varying colors
  • 3 tbsp. extra-virgin olive oil
  • 1 small purple sweet potato
  • 1/2 c. vegetable oil
  • vegetable oil
  • 3 head baby orange cauliflower
  • 1/2 head Romanesco broccoli
  • 1 small chipotle chile in adobo
  • 1 tbsp. yellow miso paste
  • 1 tbsp. honey
  • 4 c. escarole
  • 1 c. pea shoots
  • 1/2 c. cooked black quinoa
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library