Ingredients
- 6 purple pearl onions
- 6 small red radishes
- 2 small lime radishes
- 1 medium watermelon radish
- 1 c. unseasoned rice vinegar
- 2 tbsp. sugar
- kosher salt
- 10 baby beets of varying colors
- 5 medium carrots of varying colors
- 3 tbsp. extra-virgin olive oil
- 1 small purple sweet potato
- 1/2 c. vegetable oil
- vegetable oil
- 3 head baby orange cauliflower
- 1/2 head Romanesco broccoli
- 1 small chipotle chile in adobo
- 1 tbsp. yellow miso paste
- 1 tbsp. honey
- 4 c. escarole
- 1 c. pea shoots
- 1/2 c. cooked black quinoa
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