Buffalo Falafel Balls recipes

Ingredients

• 2 cans (15.5 ounce) garbanzo beans (chickpeas), drained
• 2 cups chopped onion
• 1/3 cup fresh parsley leaves, packed
• 3 cloves garlic
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon coarsely ground pepper
• 1/3 cup masa harina
• 1/4 cup all-purpose flour
• 2 teaspoons baking powder
• peanut oil
• 4 ounces cream cheese, softened
• 6 ounces Greek nonfat plain yogurt
• 1/2 cup fresh cilantro leaves, packed
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup Frank's RedHot Buffalo Sauce
• 1/2 cup butter
• 1/4 teaspoon garlic powder

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