Tomato gazpacho with crispy falafel chickpeas

Name: Tomato gazpacho with crispy falafel chickpeas
Ingredients: 1 16oz can chickpeas. Rinsed and patted dry; 1 Tbsp tahini; 2 Tbsp extra virgin olive oil; 1 Tbsp ground coriander; 1 Tbsp ground cumin; salt and pepper; 3 medium tomatoes; 1/2 english cucumber, roughly chopped; 1 red bell pepper, seeded and roughly chopped; 1/4 small sweet onion; 6oz yogurt of your choice (vegan if desired); 2 Tbsp fresh mint leaves, minced; 1 clove garlic, pressed; 2 Tbsp water; 1 cup cherry tomatoes, halved