Roasted Summer Vegetable Quiche
Ingredients
- For the pie dough:
- 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and diced
- 1/2 cup ice water, plus more as needed
- For the filling:
- 1 cup milk
- 4 large eggs, plus one extra for pie wash if desired
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 2 cups roasted vegetables
- 1/2 cup shredded cheddar cheese
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