Pan Seared Steak with Spinach Grapes and Almonds

Pan-Seared Steak with Spinach, Grapes, and Almonds

Pan-Seared Steak with Spinach, Grapes, and Almonds

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup slivered almonds
  • 2 New York strip steaks (about 12 ounces each), halved crosswise
  • 2 bunches flat-leaf spinach (about 3/4 pound total) stems removed, washed well
  • 1 cup red seedless grapes, halved
  • 1 tablespoon balsamic vinegar
Instructions

Pan-Seared Steak with Spinach, Grapes, and Almonds serves 4 original recipe by Martha Stewart.

View original preparation instructions

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